According to the USDA National Agricultural Statistics Service, vegetable production throughout the country decreased in 2020 from 2019.
Production for the 26 estimated vegetable and melon crops totaled 720 million cwt, down slightly from 2019. Area harvested last year was 2.33 million acres, down 1% from 2019.
The top three vegetables, relating to harvested areas, were sweet corn, tomatoes and snap beans. The three largest crops in terms of total production were tomatoes, onions and sweet corn. They combined for 53% of all the vegetables.
Florida and Georgia ranked second and fourth respectively in value of utilized production nationally. They accounted for 13.4% of the total value of utilized production. The value of utilized production in Florida totaled $1.17 billion, down 4% from 2019. Tomatoes were the state’s leading crop with a $463 million value.
The value of utilized production in Georgia totaled $583 million, up 13% from 2019. Sweet corn was the state’s leading crop with $138 million.