USDA Report Yields Results for 2019 noncitrus/nuts season

Clint Thompson Alabama, Berries, Florida, Fruit, Georgia, Nuts, Peaches, Pecan, Produce, South Carolina, Stone Fruit, Strawberry, Top Posts

Georgia’s pecan crop accounts for 29% of the nation’s production.

By Clint Thompson

The United States Department of Agriculture National Agricultural Statistics Service released its findings for noncitrus fruits and nuts in the Southern Region for the 2019 crop year. These estimates were based on grower surveys.

Avocados: Florida’s production of avocados was up 88% from 2018. Its value of production was up 54%. Yields rebounded in 2019. Utilized production for the 2019 crop year was 25,540 tons.

Blueberries: Georgia led the nation with 21,700 harvested acres in 2019. Utilized production was up 76%, and value of production was up 52% from 2018’s hurricane-damaged crop. Georgia produced 95,900 pounds. Utilized production in Florida was up 16%, while value of production was up 3%. Florida produced 24,200 pounds.

Peaches: In Georgia, utilized production was up 44% and value of production was up 58% from the crop in 2018. Georgia utilized 33,780 tons of production. South Carolina’s utilized production was up 8%, while value of production was up 20%.

Pecans: Georgia’s pecan crop accounts for 29% of the nation’s production. It had a 4% increase in utilized production and a 21% increase in value of production in 2019. The lingering impact from Hurricane Michael in 2018 and the dry summer in 2019 impacted the crop. Georgia produced 73,000 pounds.

Strawberries: Florida’s utilized production was down 18% from last year, while its associated value of production was up 9%.

For more information, see full USDA report.