By Clint Thompson It is expected to be an “exciting year” for mango research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Tropical Research and Education Center in Homestead, Florida. That is the mindset of Alan Chambers, an assistant professor, who discussed the future of the industry. “We are going to be doing some very exciting …
UF Researchers Seek to Develop Tastier Mangos
Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida (UF) scientists will try to identify superior varieties so mango producers can choose the best types of the fruit to grow in the Sunshine State. Some South Florida farmers already grow mangos, but …