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By Clint Thompson Johan Desaeger, Assistant Professor of Entomology and Nematology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, believes in cover crops so much he quotes the United States’ first president in making his argument. “We’ve got to take care of our soils. George Washington, he was a farmer, …
By Clint Thompson The December issue of VSCNews Magazine highlights the Florida Ag Expo, which was held on Nov. 18 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma, Florida. Various topics like artificial intelligence, best management practices, disease and pest management tips, field tours and a trade show …
Fresh market sweet corn producers are invited to participated in listening sessions with Agralytica, who is working under contract for the U.S. Department of Agriculture’s Risk Management Agency. The sessions are for fresh market sweet corn producers in areas covered by the Fresh Market Sweet Corn Dollar Plan of Insurance, as well as industry members and regional insurance representatives. Feedback …
Florida and Georgia remained the top two users of the H-2A program, according to the U.S. Department of Labor, as of Sept. 30, 2021. For the fiscal year (FY) 2021, the number of certified positions for Florida numbered 44,706, or 14.1% of the total certified in FY 2021. Georgia was second with 35,205 positions or 11.1%. The other top states …
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “In our area, pest and disease pressure have reduced in response to cooler dryer conditions. Keep an eye on soil moisture and continue to regularly scout crops.” Midlands Justin Ballew reports, “We …
By Clint Thompson The current dry conditions felt in some areas across the Southeast could be a prelude to a long dry winter for vegetable and specialty crop farmers. That would not be good news for next growing season, says Pam Knox, University of Georgia Extension Agricultural Climatologist. “What it does mean is that we have to start thinking about …
LAKE ALFRED, Fla — Three USDA National Institute of Food and Agriculture (NIFA) Emergency Citrus Disease Research and Extension Program grants totaling more than $2.2 million will help University of Florida citrus researchers in their fight against citrus greening disease. In addition, UF/IFAS researchers are serving in leadership roles in two other multi-million-dollar grants awarded to other research institutions across …
By Clint Thompson Blake Thaxton, executive director of the Alabama Fruit and Vegetable Growers Association (AFVGA), was pleased with the association’s annual conference and trade show that was held on Nov. 18-19 in Gulf Shores, Alabama. Attendance was great. The seminar sessions provided insight in various challenges the industry is facing. It was everything Thaxton had hoped for. “We had …
By Clint Thompson The new executive vice president of the Georgia Fruit and Vegetable Growers Association (GFVGA) hopes to continue the success the previous leader sustained for 25 years. Chris Butts has big shoes to fill when he takes over for Charles Hall as the new leader of the GFVGA on Dec. 1. But he believes the infrastructure is already …
By Clint Thompson Jackson grapefruit research trials are under the microscope at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Education and Research Center in Lake Alfred, Florida. Scientists like Arnold Schumann are studying the HLB (Huanglongbing)-tolerant rootstock in hopes of providing growers an effective option to counter the ongoing issue of citrus greening. One unique …
