Heroes in our Food System COVID-19 Pandemic

Clint Thompson Alabama, Food Safety, Top Posts

By Kristin Woods, Alabama Extension

Food Safety Word Cloud Concept with great terms such as hazards, e coli, cooking and more.

With Alabama’s production season getting into full swing, it is important to know that our growers and industry leaders are making sure that safety is not affected by the COVID-19 pandemic. Because COVID-19 is a respiratory disease, there is no indication that it is infectious through food or food packaging.

The highly trained food system workers (harvesters, packers, processing line workers, retailers, grocers, and even trainers like me) are critical to ensuring a safe and consistent food supply in the U.S. In fact, the Department of Homeland Security has issued guidance that states agricultural production, food processing, distribution, retail and food service and allied industries workers are essential critical infrastructure workers.

The health of these workers is extremely important to all of us. Our farms already have food safety protocols in place to preserve the safety of freshly harvested products, but now they have enhanced procedures in place to help protect employees from the spread of the virus during harvest or in a packinghouse so that we can keep food flowing from farm to fork.

Some things we should all know about the produce industry:

  • Food system workers are highly skilled and trained to prevent the hazards that cause foodborne illness.  They know how to assess risks on the farm, during processing, at retail, and in the kitchen; and they know how to prevent hazards from causing foodborne illness when they see them. Food system workers truly are our heroes daily, but especially now. However, there is no evidence that COVID-19 can spread in food.
  • If a worker tests positive for COVID-19, they go home to rest and recover fully. If they have been in contact with others at work, then those individuals are advised to self-quarantine. The diagnosed person must test negative before returning to work or be symptom free for several days.
  • Processing facilities have enhanced procedures in place to frequently clean and sanitize surfaces that workers touch. Like all viruses, they need a host (human or animal) to survive and multiply.  This virus, as well as others, can survive on surfaces for limited amounts of time, so cleaning and sanitizing is always important.
  • Overall, there is no food shortage in the U.S., however, you may see some empty grocery store shelves in the short term. Many packinghouses are in the middle of shifting gears from serving food service accounts to retail accounts.
  • Of course, we want you to support our local farmers here in Alabama, but you should know that because this virus does not appear to be foodborne, produce imported from abroad remains as safe as ever. This is especially good news for those of us that are fond of tropical fruits like pineapples, bananas, and papayas that are not grown in Alabama.

The next time you venture away from home for supplies, notice all the hard-working people out there who keep the food supply going: farmers tending row crops; ranchers tending cattle; poultry producers tending their chickens; fruit and vegetable growers prepping, planting, and harvesting crops; farm store workers keeping their stores open to support our farmers; truck drivers hauling livestock, commodities, and finished food products; grocery store workers, farmers market vendors; and restaurants staying open for takeout service. It truly is amazing to think about all that is necessary to keep food on our tables these days. We might be able to do without a new pair of earbuds, but we must have these critical industries, these heroes, for our daily existence.

For more information on food safety, contact any member of the Alabama Extension Food Safety and Quality Team.