Climate Change Challenges Vegetable Production

Clint Thompson Vegetables

By Juan Carlos Díaz-Pérez Climate change is increasingly impacting agriculture and our lives in general. Agricultural crop production, including organic vegetable production, faces growing challenges associated with heat and drought. Temperature plays an essential role in plant development and function by determining the rate of biological activities. Each crop has a specific optimal temperature range. Cool-season crops (e.g., lettuce, broccoli, …

Florida Ag Community Continues Work to Enhance Water Quality Management

Web Admin Citrus, Fruits, Vegetables

By Frank Giles Water quality and quantity are issues that cross all political and economic boundaries in Florida. When blue-green algae and red tides occur, they make front-page news and keep these challenges top-of-mind for all Floridians. Agriculture and the water-quality debate have been closely intertwined over the years. As a large user of water for irrigation and the need …

AFVGA Tour Visits Sites in Georgia, Florida

Web Admin Alabama, Fruit, Leafy Vegetables, Vegetables

By Clint Thompson The Alabama Fruit and Vegetable Growers Association (AFVGA) toured farming operations in Georgia and Florida last week. It allowed its attendees, young and experienced, to build camaraderie while learning from fellow growers in the Southeast. Blake Thaxton, executive director of the AFVGA, discussed the importance of the week-long tour, which included stops at Lewis Taylor Farms, a …

4Roots Farm: Connecting Local Farms with Urban Communities

Web Admin Fruits, Specialty Crops, Vegetables

By Frank Giles Florida is one of the fastest growing states in the nation with a population of more than 22 million people. Urban centers like Orlando and the I-4 corridor are expanding into once rural areas. That sometimes creates friction between the farmer and newcomer, but it also creates opportunities and new markets for produce grown on the farm. …

Seminis Pepper Varieties Solution for Bacterial Leaf Spot

Web Admin Vegetables

By Clint Thompson Seminis Vegetable Seeds (Bayer) has an answer for those pepper producers combating bacterial leaf spot disease. New varieties with disease resistance are critical for growers who are concerned that they are overusing imperfect fungicides. Andrew Scruggs, market development representative in North Carolina for Bayer Vegetable Seeds, discussed the situation facing growers. “You think about the Southeast United …

Tri-County Agricultural Area: Where Tradition Meets Technology

Web Admin Agriculture Technology, Citrus, Specialty Crops, Vegetables

By Frank Giles There are a few farming regions in Florida and around the country that have carved out unique identities and are quickly recognized by their names. The Tri-County Agricultural Area (TCAA) is one such place. Comprised of St. Johns, Putnam and Flagler counties, the TCAA has roots dating back to the very beginning of agriculture in the state. …

Take Precautions When the Heat Is On

Web Admin Citrus, Fruits, Specialty Crops, Vegetables

By Ashley McLeod-Morin Due to the nature of their work during the extreme heat of summer, those who work on farms are at a higher risk for heat-related illnesses than the general population. The Southeastern Coastal Center for Agricultural Health and Safety, led by the University of Florida, has compiled heat illness educational resources (see tinyurl.com/2u5mh642) for farmers and farmworkers …

Local Support Essential to Sustainability

Web Admin Specialty Crops, Vegetables

By Clint Thompson Education remains the key component in convincing American consumers of the value of supporting local farmers. It is an approach that is currently being underutilized, according to one Florida vegetable producer. “Most farmers, including myself, get caught up with kicking the tires and trying to make things work. But at the end of the day, you have …

Incorporating Grilled Vegetables in July 4 Cookouts

Web Admin USDA, Vegetables

This July 4 should not just be about grilling hamburgers and hot dogs. Vegetables can work just fine on the outdoor grill, says Sandy Proctor, Extension food expert with Kansas State University. She discussed the idea of cooking fresh veggies this holiday season. “I think grilled vegetables are really an opportunity to show what you can do on the grill …