UGA Research: Irrigation Benefits New, Established Peach Trees

Clint Thompson Georgia, Peaches, Research, Top Posts

The University of Georgia (UGA) College of Agricultural and Environmental Sciences is ensuring peach production remains sustainable. Dario Chavez and his research team in the Department of Horticulture on the UGA Griffin campus are improving irrigation and fertilization management practices for young peach trees in the Southeastern U.S. Irrigation Management Traditionally, producers adjusted irrigation scheduling on how much rainfall they …

Rapid Response: New UGA Test for Fusarium Wilt a Major Help for Watermelon Producers

Clint Thompson Georgia, Research, Top Posts, Watermelon

University of Georgia scientists have developed a rapid test to determine the presence of fusarium wilt in watermelons. This test produces much faster and more efficient results and will facilitate research for breeders who are researching new varieties. They can produce options that have resistance to the disease. Emran Ali, head of the Plant Molecular Diagnostic Laboratory at the University …

UGA Research Grant Aimed at Protecting Consumers from Norovirus

Clint Thompson Georgia, Research, Top Posts

A Center for Produce Safety grant will fund University of Georgia (UGA) research aimed at studying human norovirus and its impact on leafy vegetables, in particular, lettuce. Malak Esseili, an Assistant Professor at the Center for Food Safety on the UGA Griffin campus, is the lead investigator in the project, which spans from Jan. 1, 2021 through Jan. 1, 2023. …

Florida Hops Show Potential

Ashley Robinson Florida, Hops, Research, Top Posts, VSCNews magazine

By Shinsuke Agehara Craft beer brewed with Florida hops sounds very attractive. But can hops be grown in Florida? Will the crop produce high yields? The most important question is: Will it be profitable? There are lots of rumors, myths and hype about growing hops in the Sunshine State. That’s probably because hops have never been grown commercially in Florida …

Establishing an Olive Industry in Florida

Ashley Robinson Florida, Olives, Research, Top Posts, VSCNews magazine

By Michael O’Hara Garcia With weather and soils similar to the Mediterranean Basin, olives grow in Florida and throughout much of the southeastern United States. Currently, Florida has approximately 800 acres of olives under active cultivation by 60 to 80 individual farmers in 20 counties. The groves range from backyard hobby plots with several trees to high-density commercial operations of …

Coming Soon: White Strawberries From the Wild

Ashley Robinson Berries, Florida, Fruit, Research, Strawberry, Technology, Top Posts, VSCNews magazine

By Seonghee Lee and Vance M. Whitaker The University of Florida will soon commercialize a new strawberry variety. It doesn’t have a name yet, but it is already drawing attention for a very unusual characteristic. When it is ripe and ready to eat, it is white inside and out, with a slight pink blush on the exterior and red seeds. …

Trialing and Developing Blackberries for Florida

Ashley Robinson Berries, Florida, Research, Top Posts, VSCNews magazine

By Zhanao Deng Blackberry has emerged as an alternative crop in Florida. More and more Florida growers are growing or trialing blackberries for commercial production. They have indicated a dire need for suitable blackberry cultivars that can yield well and produce berries of good quality. PAST CULTIVARS AND RESEARCH In the 1950s, University of Florida (UF) released two blackberry cultivars, …

Bioengineered Sentinel Plants Could Help Protect Future Crops

Ashley Robinson innovation, Research, Top Posts, VSCNews magazine

By Jenelle Patterson As a plant molecular biologist, I often hear tales of gardening mishaps or plant-related tidbits from my friends and family. A few years ago, a friend excitedly relayed her experience at a Niagara wine tour, where the tour guide explained that they grow rose bushes at the end of each row not only for aesthetics, but as …