Grape Sustainability at Risk With Pierce’s Disease

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Pierce’s Disease is wreaking havoc in grape vineyards in the Southeast. It is such a problem that University of Georgia Cooperative Extension plant pathologist Phil Brannen is concerned about the sustainability of some farming operations, especially as winter temperatures continue to get warmer. “Once you get above 2,000 feet in elevation, I have only rarely seen a single plant come …

Grape Root Borers Detected in North Georgia

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According to the UGA Extension Viticulture Blog, the grape root borer adults have been detected in north Georgia. Brett Blaauw, University of Georgia assistant professor in the Department of Entomology, confirmed that on Monday, they collected some adults in their pheromone traps in Lumpkin County, Georgia. Adults have started to emerge from the soil, and for the next few weeks, …

SWD Management Key for Grape Producers

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By Clint Thompson In his UGA Extension blog, Brett Blaauw, Assistant Professor in the University of Georgia Department of Entomology, alerted grape farmers that management for spotted wing drosophila (SWD) is approaching soon. SWD flies are active year-round but near veraison, as the brix levels in wine grapes reach 15 degrees Brix, the grapes become attractive and susceptible to SWD. …

Pierce’s Disease Training

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By Clint Thompson In his latest UGA Extension Viticulture blog, University of Georgia Extension Fruit Disease Specialist Phil Brannen says grape producers will soon be seeing symptoms of Pierce’s disease in susceptible varieties; typically Vitis vinifera and some hybrids. Mild winter temperatures have contributed to an increase in Pierce’s disease at higher elevations in Georgia and throughout the Southeast. Symptoms …

Root Borers a Danger to Grapes in the Southeast

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By Clint Thompson The time is now for grape producers to protect their crop against the grape root borer, said Brett Blaauw, assistant professor in the Department of Entomology at the University of Georgia. He said usually in north Georgia, the grape root borers will emerge in early July. According to the UGA Extension Viticulture Blog, if farmers have not …

Grape Producers Need to be Wary of Downy Mildew Disease

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By Clint Thompson Grape producers in north Alabama and north Georgia need to be wary of downy mildew disease. It has been confirmed in vonifera grapes in two separate Georgia locations, says Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “My hope is that if folks are spraying well, if they’re actually effective in spraying the vines and …

May Frost Sours North Carolina Grape Production

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By Clint Thompson A May frost appears to have soured North Carolina’s grape production this year, says Mark Hoffmann, N.C. State small fruits Extension specialist. “The western part of the Piedmont region, they got hit pretty bad. We have some areas where we have 100% loss,” Hoffmann said. “The Yadkin Valley got hit pretty bad, and everything west of that, …

Powdery Mildew Alert!

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According to UGA Extension Viticulture blog, University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen says powdery mildew is just starting to show up on untreated plants in the research grape vineyard at Blairsville, Georgia. “I hope you will not see it yet in well managed vineyards, but recent rains and other difficulties may have hampered spray programs,” Brannen …

Japanese Beetles Active in Georgia Vineyards

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According to the UGA Extension Viticulture Blog, Japanese beetles are starting to become more widespread in west Georgia vineyards. University of Georgia entomologist Brett Blaauw says the pests are only beginning to emerge but expects the populations to increase exponentially over the next few weeks. “In large enough numbers, Japanese beetles can be a severe pest of grapes during the …

UGA’s Releases New Muscadine Variety ‘RubyCrisp’

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By Sadie Lackey for UGA CAES News From late summer into fall, Southerners start looking for muscadines – a popular grape native to the southeastern United States. Selections run from the dark purple, thick-skinned traditional muscadine to a light golden-green variety. Growers and consumers can soon add a new red variety to the mix. The University of Georgia College of …