Tallahassee, FL — Florida Agriculture Commissioner Nikki Fried applauded the U.S. Department of Agriculture’s (USDA) $6 billion in expanded pandemic assistance on Wednesday. This will aid specialty crop and seasonal produce growers who did not benefit sufficiently from last year’s USDA assistance. “Florida’s proud farmers, ranchers, and growers have had a tough year, working to overcome half a billion dollars …
Blueberry Decline: Imports, USITC Contribute to Florida’s Dwindling Industry
What was once a booming industry in Florida is now running on fumes. Mexican imports and the U.S. International Trade Commission (USITC) have made it almost impossible for Florida blueberry producers to compete like they used to. “Florida went through an increase from 2000 to 2015 or so. Now, I don’t know of anybody that’s putting blueberry acreage in because …
War of Deception: Consumer Awareness Key in Support of American Farmers
In the ongoing war between supporting local farmers against the influx of imports, American farmers need consumers to fight back. The significance of where food originates may never be more important than it is right now. With imports continuing to flood markets for various commodities, the end result is farmers contemplating selling their land. Others are wondering what else can …
Extending Enzymes: UF Hopes to Get More Mileage out of Essential Component
Enzymes are an essential element in the cells of all living plants. University of Florida research is tailored towards getting more mileage out of this essential component. Longer lasting enzymes could lead to increased yields in plants that are produced for food, fuel and fiber. That’s the thought process of Andrew Hanson, and eminent scholar and professor in the UF/IFAS …
Warmer Temps Mean Increased Pest Pressure in South Florida
Temperatures are starting to warm considerably in South Florida. Vegetable farmers need to be mindful of various insects that thrive in hot conditions. “It’s been warming up so you kind of expect to see a flush of pests in the near future. It’s kind of hit and miss in some places with whiteflies and things,” said Craig Frey, University of …
ABT Infestations: Population Levels Continue to Vary From Farm to Farm
The most recent scouting report for Asian bean thrips (ABT) from the University of Florida/IFAS shows that populations continue to vary from farm to farm and plantings to plantings. Continuous management is necessary since it appears that two modes of action is not sufficient in reducing ABT populations. Most farms in southeastern Hendry County averaged 0.2 ABT per bud and …
Interested in Calabaza? UF/IFAS Scientists Laying Groundwork for Chefs, Growers
By: Lourdes Rodriguez, 954-577-6363 office, 954-242-8439 mobile, rodriguezl@ufl.edu HOMESTEAD, Fla. – A specialty pumpkin traditionally used in Caribbean, South and Central American dishes, has caught the eye of University of Florida scientist Geoffrey Meru. Meru, a vegetable geneticist at the UF/IFAS Tropical Research and Education Center, is leading a multi-institutional project aimed at adding value to the calabaza commodity chain …
End in Sight? Florida Producers to Continue to Struggle Amid Rising Imports
Florida producers will continue to struggle if the issue of Mexican imports is not addressed, says Zhengfei Guan, UF/IFAS Associate Professor in the Food and Resource Economics Department. Farmers in the Sunshine State will always face an uphill battle if imports of such crops like tomatoes, bell peppers, strawberries and blueberries are allowed to continue. “They’re going to have a …
Feeling Peachy: Florida Crop Nearing Harvest
Domestic options will soon be available for consumers yearning for that sweet, delicious peach. The first of Florida’s peach crop will be ready in late March, according to Jose Chaparro, UF/IFAS Associate Professor in the Horticultural Sciences Department. He said the peach trees have produced their strongest bloom in the last five years. It is due in large part to …
Florida Farmer: Stuff is Selling and There’s Somebody to Sell it to
What a difference a year makes for one Florida farmer. At a time of the season that should be the most profitable for Hank Scott, the 2020 spring was a disaster. It wasn’t due to disease issues, or increased pest pressures or adverse environmental conditions that affected crop yields. It was due to a global pandemic that nobody was prepared …