heat

UF/IFAS-led Study May Lead to More Heat-Tolerant Rice

Dan Cooper Grains, Industry News Release

Rice, the most widely consumed food crop in the world, takes a beating in hot weather. To combat the high temperatures, a global group of scientists, led by a University of Florida researcher, has found the genetic basis to breed a more heat-tolerant rice cultivar. “The productivity of rice, one of the three major cereal…