Blueberry Bioprotectant Study Results

Kelsey Fry Berries, Fruit, Research, Top Posts

At the 2017 Southeast Regional Fruit and Vegetable Conference, Erick Smith, the small fruit specialist for southeast Georgia for the University of Georgia (UGA) Tifton campus, presented information on blueberry bioprotectant studies. “I had the opportunity to speak on gibberellic acid and AVG (which is aminoethoxyvinylglycine), the product ReTain, and also ProGibb,” said Smith.“I also talked about BluGuard, which is …