By Maegan Beatty On May 18, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a Grape Field Day at the Plant Science Research and Education Unit (PSREU) in Citra. There were about 50 farmers, researchers and students present at the event and a variety of speakers covering topics relating to the grape and winery industry. Participants …
South Florida Pest and Disease Hotline: Caterpillar Pressure Varies in Florida
Caterpillar pressure varies across southern Florida, according to the latest release of the South Florida Pest and Disease Hotline. Scouts report low to moderate infestation levels of beet armyworms and loopers in the Southwest Florida region. Scouts have also indicated a high level of corn earworm egg hatch outs in some fields. An increase of beet armyworm pressure was reported …
Protecting Against ‘Wildfire’: Melon Growers Should Be Wary of Downy Mildew
By Clint Thompson Recent rainfall events in North Florida have watermelon producers on high alert from disease pressure building up. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, cautions growers against downy mildew disease as harvests continue across the region. “I expect that the weather pattern here is …
Sweet Grown Alabama Hosts State Legislators
To celebrate locally grown products and Alabama farmers, Sweet Grown Alabama, the state’s non-profit agricultural branding program, hosted a legislative luncheon on May 17. Members of the Alabama Legislature attended the luncheon at the Alabama Cattlemen’s Association in downtown Montgomery. Chef Preston Williams has built relationships with local farmers to highlight fresh produce and enjoys cooking with local products. “It’s …
Florida Blueberry Grower: “Wasn’t a Good Year for Florida”
By Clint Thompson Blueberry season has all but ended in Florida. Growers are taking stock of the season, which was impacted by the Christmas freeze event and a couple of freezes in March. One producer believes it wasn’t a good year for Florida. “We were down on our yield. We were a little late because of some of those freezes. …
Robotic Harvesters Could Be Challenge in Vegetable Production
By Clint Thompson Precision Ag innovations are needed for specialty crop producers to remain sustainable now and into the future. The only problem with that reality may be vegetable’s sensitivity. A robotic harvester may not be feasible for some of those crops because they could get damaged during harvest, believes Jessica Kirk, director of food safety and marketing at Lewis …
Alabama Extension Agent: Thrips Are Out of Control
By Clint Thompson Thrips pressure is high in southern Alabama. Vegetable producers should be ready to combat the high populations with insecticide applications. Fortunately, for the region’s farmers, insecticides are available, says Jacob Kelley, Alabama regional Extension agent. “With this warm weather, thrips are out of control. The last two weeks, the calls about thrips have gone up substantially, and …
Gas Prices Decreasing Across Southeast
Gas prices are decreasing across the U.S., especially in the Southeast, according to AAA. Prices have dropped significantly over the past month and more than $1 per gallon over the previous year. As of Monday, a regular gallon of gasoline in Florida costs an average of $3.40, compared to $3.47 a week ago, $3.71 a month ago and $4.48 a …
USDA Announces New Steps to Enhance Organic Markets and Support Producers
Agriculture Secretary Tom Vilsack has announced that the U.S. Department of Agriculture (USDA) is taking additional steps as part of its commitment to strengthen the market for domestically grown organic goods and to support producers seeking organic certification. These funding opportunities are part of the U.S. Department of Agriculture’s (USDA) Organic Transition Initiative, launched in fall 2022, which is a …
Cold-Hardy Citrus Production and Challenges
By Maegan Beatty Cold-hardy citrus is grown across a few thousand acres in more than 16 counties in North Florida and South Georgia. The satsuma mandarin is a cold-hardy species that has been grown throughout North Florida since the 1800s. The fruit is typically medium sized, a reddish orange color and can produce the highest quality in cooler winters and …