Increased blueberry volumes from Naturipe

Dan Cooper Berries, Industry News Release

Ideal growing conditions are on the rise throughout the United States and Naturipe Farms has promotable blueberry volumes available which is meeting increased consumer consumption trends and offers promotion opportunities at retail. With earlier harvests this year, “We are now seeing optimal quality and production from Florida & Georgia,” says Mario Flores, Director of Blueberry…

GFVGA Discusses What’s on its Legislative Plate

Kelsey Fry Legislative, Top Posts

While many Georgia farmers are busy putting in 110 percent work effort during this time of year, the Georgia Fruit and Vegetable Growers Association (GFVGA) is doing its part when it comes to legislative duties. Charles Hall, GFVGA executive director, says the association is addressing issues that will affect Georgia fruit and vegetable growers. The…

Bee “Bed and Breakfast” Gets Helping Hand from Science

Josh McGill Pollinators, Top Posts

From the U.S.  Department of Agriculture's Agricultural Research Service: U.S. Department of Agriculture (USDA) scientists are digging into the soil around alfalfa fields near Touchet, Washington, to unearth new clues to improve the lives of the crop's chief insect pollinator: the alkali bee. Alkali bees are champion alfalfa flower pollinators — even outperforming the respected…

Beware of This Grape Disease

Kelsey Fry Fruit, Top Posts

Pierce's disease is one of the biggest threats to Georgia's grape industry. Also known as PD, Pierce's disease is one of the major limiting factors to growing European grapes in Georgia. Phillip Brannen, University of Georgia Cooperative Extension fruit plant pathologist, explained that the disease is caused by a bacterium (Xylellafastidiosa) that is transmitted by…


Applications Being Accepted for FFVA Leadership Program

Dan Cooper Fruit, Industry News Release, Vegetables

Do you know an up-and-coming leader who wants to be more involved in the agriculture industry? He or she may be eligible for the Florida Fruit & Vegetable Association's (FFVA) Emerging Leader Development Program. Launched in 2011, the program identifies and develops leaders to be strong advocates for Florida agriculture. The programming provides a wealth…

Food Entrepreneur Conference is April 26-27 in Auburn

Kelsey Fry Top Posts

Seven years after her now-signature vinaigrette hit store shelves, Tiffany Denson of T’Lish Foods™ will join other successful business people speaking at the fifth annual Food Entrepreneur Conference in Auburn April 26-27. Hosted by the Auburn University Food Systems Institute in cooperation with the Alabama Cooperative Extension System, the Food Entrepreneur Conference offers aspiring and…