New Wine Grape Varieties Resistant to Pierce’s Disease

Tacy Callies Grapes, Top Posts

By Ashley Robinson Researchers at the University of California, Davis (UC Davis) have released five new varieties of wine grapes that are highly resistant to Pierce’s disease. Pierce’s disease, the greatest threat to the growth and sustainability of wine grape industries in the southeastern United States, is caused by a bacterium spread by a group of insects called sharpshooters. Sharpshooters …

alabama

Alabama Extension, Auburn University Partner With UC Davis in European Grape Studies

Dan Cooper Alabama, Fruit, Industry News Release

(ACES) — Alabama wine grape growers will soon have access to disease-resistant bunch grape varieties as new grape varieties send ripples through the entire wine-making community. For many years, Alabama’s commercial grape producers have been limited to native muscadine, American and French-American hybrid bunch grape cultivars. The limited access is due to heavy bacterial disease pressure that suffocates most European …

What to Watch for in 2020 Crop Genetics

Ashley Robinson Technology, Top Posts, VSCNews magazine

By Kevin Folta Two decades ago, we were waking up and celebrating that our computers didn’t melt down on New Year’s Day. We could still tote a bottle of iced tea through an airport security line, and we were on the front side of a stock market bubble bloated with tech stocks and ready to burst. At the same time, …

georgia

Georgia Submits Revised Industrial Hemp Plan and Rules

Dan Cooper Georgia, Hemp, Industry News Release

In response to the U.S. Department of Agriculture’s (USDA) promulgation of the interim final rule governing the production of hemp under the 2018 farm bill on Oct. 31, 2019, the Georgia Department of Agriculture (GDA) has submitted an updated “Georgia Hemp Plan” to comply with USDA’s requirements. View the plan here. Pursuant to the Official Code of Georgia Annotated, O.C.G.A. …

light bulb

Light Bulb Moments in the Improvement of Greenhouse Growing

Dan Cooper Georgia, Horticulture, Industry News Release, Research

By Aaron Hale (UGA/CAES) — The illuminated light bulb. It’s the symbol of a great idea come to life. Erico Mattos’ big idea doesn’t reinvent that iconic bulb exactly but reimagines how it can be used. Around the globe, greenhouses grow fruits and vegetables to provide a healthy food supply year-round. But as reliable as the sun is for providing light …

Managing Fusarium Wilt and Whiteflies in Watermelon

Ashley Robinson Research, Top Posts, Watermelon

By Ashley Robinson Fusarium wilt is one of the most serious and difficult diseases to manage in watermelons and occurs in most production regions worldwide. The fungal disease can be seedborne and has great longevity in the soil, allowing the infested soil to also serve as a source of infection. FUSARIUM WILT Fusarium wilt has been a recurring issue for …

Growers Discuss BMPs

Tacy Callies Florida, Top Posts, Water

By Ernie Neff Two growers participating in a Dec. 16 program about local agricultural issues shared some of the best management practices (BMPs) their companies employ. The event was hosted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC) in Immokalee. Danny Sutton, president and general manager of Alico Citrus, …

hemp rules

New Hemp Rules in Effect for Florida

Dan Cooper Florida, Hemp, Industry News Release

(FDACS) — On Jan. 1, 2020, food safety and animal feed rules for the new state hemp program under the Florida Department of Agriculture and Consumer Services (FDACS) went into effect. Regulations on hemp extract used in food and dairy products and animal feed have been incorporated into existing FCACS programs, hemp food establishment permits are available, and the department’s food safety inspectors are ready to conduct inspections. “We’re …