By Clint Thompson There have been no signs of downy mildew disease in Alabama vegetable crops, while tomato spotted wilt has been observed in one tomato field. Those are observations shared by Ed Sikora, professor and Extension plant pathologist in the department of entomology and plant pathology at Auburn University. One of the main points so far this season is …
Drought Worsening Across Southeast
Drought conditions are worsening and expanding in areas across the Southeast, according to Thursday’s release of the U.S. Drought Monitor. The worst conditions in Florida reside in the southern region of the state. From Hillsborough, Polk and Osceola counties to as far south as Broward and Miami-Dade counties, the areas are either in an abnormal drought or moderate drought. Parts …
Florida Tomato Leader: Not a Formula for Success
By Clint Thompson South Florida tomatoes appear destined for an earlier finish to the harvest season this year. Bob Spencer, president of West Coast Tomato in Palmetto, Florida, discusses how much longer consumers can expect to see Florida-grown tomatoes fresh from the field. “I would say the Manatee Ruskin area, which normally goes until the 5th of June will probably …
Botrytis Resistance Testing Key for Strawberry, Grape Producers
By Clint Thompson A University of Georgia Extension fruit disease specialist encourages grape and strawberry producers who are concerned that botrytis resistance is developing to their fungicides to comply with testing procedures at Clemson University. Phil Brannen stresses that growers should be concerned with potential resistance forming to the botrytis disease. “Botrytis as a fungus is more adept at developing …
Dealing With Different Drought Types
By Pam Knox Dealing with drought is something that all growers need to face from time to time. Drought is a natural part of the climate system, but it can look very different depending on where it occurs. Drought is a lack of enough water for what farmers (and their crops) need. Climatologists define four different kinds of drought, each …
Sweet Corn Challenges in Florida
By Clint Thompson Florida’s sweet corn producers are feeling the pinch of various factors affecting consumer demand this season; most notably, the inflationary prices and colder spring weather up north. Both contributed to suppressed prices for the state’s growers, says Tori Rumenik, commodity service and supply chain manager for the Florida Fruit and Vegetable Association. “Our product goes to retail. …
Strawberry Growers Could Benefit From UF/IFAS Research into Powdery Mildew
Strawberry farmers worldwide may get help from new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research that shows a way to battle one of the fruit’s fiercest foes. The key: combine genomic data with phenomics. The genome amounts to all the DNA in an organism. Phenomics is the study of plant growth, performance and composition. Through phenomics, …
Disease Update for North Florida Watermelons
By Clint Thompson Downy mildew disease has yet to make an appearance in North Florida watermelons this year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, hopes it remains that way. “We’re keeping a really close eye on (downy) because that’s the next one that if we don’t …
Weed Management Starts Early for Snap Bean Producers
By Clint Thompson A sound weed management program early in the season is essential for snap bean producers. Ramdas Kanissery, weed scientist and assistant professor at the University of Florida Institute of Food and Agricultural Sciences Southwest Florida Research and Education Center, highlights the importance and impact that weed suppression can have on bean production. “I would say when it …
Plum Curculio Currently Not a Concern for Florida Peach Producers
By Clint Thompson Plum curculio is not currently a pest for most Florida peach producers. But that shouldn’t deter growers from keeping a watchful eye and ensuring the insect does not become a problem in the future. Amanda Hodges, an Extension scientist at the University of Florida Institute of Food and Agricultural Sciences entomology and nematology department, discusses the impact …