By Clint Thompson Land values are high. So are the number of buyers hoping to purchase farmland in the Southeast. Producers have been more prone to sell their land amid the challenging agricultural landscape and the reality that children and grandchildren may not follow in their farming footsteps. While one can’t blame a farmer for selling patches of land for …
Northern Citrus Areas Evaluating Freeze Fallout
Temperatures in the teens walloped the South Georgia-North Florida citrus region over the Christmas weekend, destroying fruit still on trees and damaging trees to some extent. “We got as low as 15, but most places it hovered around 18 degrees,” reported Lindy Savelle, president of the Georgia Citrus Association. “All fruit left on trees appears to have turned to mush and …
Florida Strawberry Grower Eyes Quick Warm Up
By Clint Thompson Temperatures were expected to increase dramatically for New Year’s weekend across the Southeast. That’s not an ideal scenario for Florida strawberry producers still recovering from sub-freezing temperatures over Christmas weekend. According to weather.com, temperatures were expected to reach the 80s in Plant City, Florida, on New Year’s Eve. Matt Parke, farm manager of Parkesdale Farms in Plant City, …
Florida Strawberry Producer: Quick Change in Temperature Would Not Be Great
By Clint Thompson Temperatures are expected to increase dramatically for New Year’s weekend across the Southeast. That’s not an ideal scenario for Florida strawberry producers still recovering from sub-freezing temperatures last weekend. According to weather.com, temperatures are expected to reach the 80s in Plant City, Florida, on Saturday. Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, explains …
Southeast Regional Fruit and Vegetable Conference to Highlight Issues Growers Are Facing
Registration is ongoing for the Southeast Regional Fruit and Vegetable Conference scheduled for Jan. 5-8, 2023, in Savannah, Georgia. The annual meeting brings together farmers and industry leaders from across the Southeast as well as provide educational sessions that cover commodities across the entire gamut of the specialty crop industry. These include blueberries, caneberries, citrus, muscadines, peaches, strawberries, vegetables, Vidalia …
Sneak Peek: January 2023 Specialty Crop Industry Magazine
The January issue of Specialty Crop Industry Magazine profiles corn producer Karla Thompson. She is an advocate for all farmers and discusses the challenges that accompany being a producer in today’s agricultural landscape. Thompson also highlights the importance of continuing to educate consumers about food production. Florida’s sweet corn production got off to a shaky start this season following Hurricane …
UF/IFAS Extension Agent: We Need to Manage Fertilizer More Efficiently
By Clint Thompson North Florida watermelon producers should be wary about the dangers of applying too much water. It can result in leeching of nitrogen in their sandy soils. Producers who apply too much water not only lose the excess water, but they also lose the fertilizer and then yields. Mark Warren, University of Florida Institute of Food and Agricultural …
Correct Disease Diagnosis Crucial for Producers
By Clint Thompson An incorrect diagnosis of a plant disease can be a costly error for a producer. In an era where input prices are just as high as they have ever been, a farmer can ill-afford to apply the wrong fungicide. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
Potato Production, Price Update
Potato production was down in 2022 as planted acres and yield production dropped, according to the U.S. Department of Agriculture’s Economic Research Service Situation and Outlook Report. Production is down 3% from last year due mostly to a decrease of 2% in planted acres. It is the first time that annual potato production has declined five straight years since 1866. …
Bacterial Spot Disease Intensifying, Spreading Across Florida Peppers, Tomatoes
Bacterial spot disease has been observed in multiple locations across South Florida. The weather has attributed to the disease increasing and intensifying in some vegetable crops. According to the South Florida Pest and Disease Hotline, dense fog and isolated rain events led to disease development. Bacterial spot is moderate to high in tomatoes and peppers across south Florida. Bacterial spot …