Getting Started in Precision Ag

Web AdminCitrus, Fruits, Specialty Crops, Vegetables

By Frank Giles The Southeast Regional Fruit & Vegetable Conference, held in Savannah, Georgia, in early January, drew specialty crop growers to learn about what’s new in production, products and technology. While precision agriculture in specialty crops has generally lagged behind traditional row crops in terms of adoption, new applications and advancements are catching on. During the conference, a precision …

The Push for Produce Prescriptions

Web AdminCitrus, Fruits, Specialty Crops, Vegetables

By Clint Thompson The International Fresh Produce Association (IFPA) aims to see Medicare and Medicaid use produce prescriptions as a covered health insurance benefit. The hope is to help people reduce obesity and health-related concerns by consuming more fruits and vegetables. The domino effect would result in a healthier America and increase demand for produce grown in the United States. …

UGA Peach Specialist Confident Despite Chill Hour Shortage

Web AdminPeaches

By Clint Thompson One University of Georgia (UGA) peach specialist is confident about this year’s crop despite falling short of chill hour accumulation. Dario Chavez, UGA assistant professor with an emphasis in peach physiology and breeding, discussed Georgia’s crop at the Alabama Fruit and Vegetable Growers Association annual meeting on Thursday, Feb. 9 in Gulf Shores, Alabama. “In Georgia we’re …

Fallout from Freeze Still being Assessed for Cold-Hardy Citrus

Web AdminCitrus, Freeze, Weather

Southeast citrus trees were undoubtedly impacted by multiple days of sub-freezing temperatures during Christmas week. An exact understanding of the impact will not be known for another couple of months, believes Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “The freeze was significant, but you never really know for sure until the plants start to flush out …

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Web AdminFlorida Grower Citrus Show, Uncategorized

Excitement for the 2023 Florida Grower Citrus Show is rising for many, including Doug Bournique, executive director of the Indian River Citrus League. “The show has been a cornerstone for the Indian River region since its inception back in the 1940s,” says Bournique. It was originally called the Indian River Citrus Seminar. The event has been presented as the Florida …

Buchanan, Soto, Rubio, Scott Introduce Legislation to Protect Florida’s Seasonal Growers

Web AdminTrade

WASHINGTON – Unfair trade practices with Mexico continue to be at the forefront of Florida’s specialty crop producers. Legislators are doing what they can to protect seasonal producers. Congressman Vern Buchanan (R-Fla.) and Congressman Darren Soto (D-Fla.) introduced bipartisan, bicameral legislation earlier this month to help Florida fruit and vegetable growers combat Mexico’s unfair trade practices. “Illegal seasonal dumping and …

Freeze’s Full Impact on Cold-Hardy Citrus Still Unknown

Web AdminCitrus, Weather

Southeast citrus trees were undoubtedly impacted by multiple days of sub-freezing temperatures during Christmas week. An exact understanding of the impact will not be known for another couple of months, believes Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “The freeze was significant, but you never really know for sure until the plants start to flush out …

Farm Income Down Despite Higher Prices at Grocery Store 

Web AdminAgribusiness

Farm sector income is expected to drop in 2023. Net farm income is forecast to decrease by $25.9 billion or 15.9% from 2022 to $136.9 billion in 2023. Net cash farm income is forecast to decrease to $150.6 billion in 2023, a decrease of $39.4 billion or 20.7% from 2022, according to the U.S. Department of Agriculture (USDA) Economic Research Service …

Facing Tomato Disease Throughout South Florida

Web AdminDisease, Tomatoes

One tomato disease remains prevalent in South Florida, according to the South Florida Pest and Disease Hotline. Target spot (Corynespora cassiicola) is being observed at moderate to high levels in tomato fields across the region. It is also extremely high in older plantings in fields on the east coast. Target spot symptoms can be confused easily with bacterial spot and early …