The Alabama Department of Agriculture and Industries reminds producers that the 2021 Irrigation Income Tax Credit is available and covers costs for irrigation equipment, fuel conversion and reservoirs. The deadline to submit is Jan. 31, 2022. For more information, see agi.alabama.gov/irrigation. The Alabama Department of Revenue requires farmers to complete a precertification process before they can claim the Qualified Irrigation …
Irrigation Scheduling: Certain Strategies More Valuable Than Others
By Clint Thompson The best irrigation scheduling strategies can save vegetable farmers water and help maintain or increase yields, says Andre da Silva, Assistant Professor of Vegetable Crop Systems at Auburn University. He divides irrigation scheduling among six different ranks regarding implementation and effectiveness. Growers need to choose the best method to achieve the optimal results. The recommended methods are …
Irrigation Vital During Critical Periods of Vegetable Season
By Clint Thompson Hot and dry conditions mean irrigation is a must for Alabama’s vegetable and specialty crops. Joe Kemble, Alabama Extension vegetable specialist, implores producers to stay vigilant in ensuring their crops have sufficient moisture. “This is a critical period to make sure that we have ample water out there, to make sure we’re either getting good stands or …
Fertigation Advantageous for Farmers
According to Alabama Extension, fertigation has multiple advantages for vegetable producers that should make them implement this process for the upcoming seasons. The process of applying water and fertilizer through the irrigation system allows growers to apply the optimum amount of nutrients that a crop requires. If growers apply fertilizers via side dressing, there is a risk of leaching because …
Irrigation Vital During Critical Periods of Vegetable Season
By Clint Thompson Hot and dry conditions mean irrigation is a must for Alabama’s vegetable and specialty crops. Joe Kemble, Alabama Extension vegetable specialist, implores producers to stay vigilant in ensuring their crops have sufficient moisture. “This is a critical period to make sure that we have ample water out there, to make sure we’re either getting good stands or …
Overwatering is Bad Too
By Clint Thompson During hot temperatures and dry conditions, the first inclination for vegetable and specialty crop producers is to water their crops. But there is such a thing as applying too much water, says Doug Chapman, Alabama Extension agent for Commercial Horticulture in North Alabama. “If you do irrigate too much, you can get into some disease issues real …
When to Irrigate During Prolonged Dry Conditions
By Clint Thompson Irrigation is a key component of farming vegetables and specialty crops. With scorching temperatures and dry conditions expected for the foreseeable future, producers need to keep their crops watered to maximize yield production. Andre da Silva, Assistant Professor of Vegetable Crop Systems at Auburn University, said it depends on what type of irrigation systems that farmers have …
Irrigation Needs: What’s Needed During Prolonged Dry Periods?
By Clint Thompson If it’s not already, it’s about to be hot and dry in Alabama. With vegetable production well under way across the state, one word is on the minds of Alabama producers – irrigation. Eric Schavey, Regional Extension agent in Northeast Alabama, provides irrigation tips for farmers during prolonged dry periods. “Usually, the rule of thumb is around …
Keep Crops Watered Amid Dry Conditions
By Clint Thompson With hot temperatures expected to get hotter and dry conditions only expected to get drier, irrigation management is a top priority for Alabama vegetable and specialty crop producers. “They need to make sure their irrigation system is working correctly, obviously,” said Joe Kemble, Alabama Extension vegetable specialist. “The nice thing about most vegetable growers is that they …
Well Water Quality, Irrigation System Management Crucial for In-Season Success
Well water quality and irrigation system management should be a top priority for vegetable and specialty crop producers gearing up for the spring season. Gary Hawkins, an Assistant Professor in Water Resource Management at the University of Georgia College of Agricultural and Environmental Sciences, said a good clean well has reduced risks of pathogens and other bacteria in it. Testing …