Statistics show that fruit and vegetable imports have increased dramatically from Mexico in recent years. But why? University of Florida Associate Professor Zhengfei Guan explains why imports have gone up significantly over the last decade. Mexico and Florida are in the same market window. They are direct competitors for such commodities as tomatoes, peppers, berries, cucumbers and squash. Reasons Why …
Liking Lakota: Pecan Variety Generates Interest in UGA Trial
One pecan variety could be a valuable option for producers seeking a low-cost input variety to plant. Lakota is a low-input variety where producers don’t have to spray much to manage it throughout the season. It has thrived in research trials on the University of Georgia (UGA) Tifton campus, according to UGA Cooperative Extension pecan specialist Lenny Wells. “The yields …
Long Wait: Solution for Citrus Greening Will Take Years
It may not be the news Florida citrus growers want to hear but it’s the reality of citrus greening. It is likely to be several years before a remedy is found and put in place to combat this destructive disease. Fred Gmitter, a University of Florida Professor in Horticultural Sciences, shared his assessment during a recent American Seed Trade Association …
Additional Despair: USITC Blueberry Verdict a Sign for Vegetable Producers?
The U.S. International Trade Commission’s (USITC) decision regarding blueberry imports dealt a disheartening and devastating blow to Southeast producers claiming serious injury to the domestic industry. But does the verdict foreshadow additional despair for vegetable farmers who are also claiming imports have hurt their respective commodities; namely, squash, peppers and cucumbers? “There is concern. Each case is kind of held …
Short Supply: Lack of Captan Concerning for Fruit Farmers
A shortage of a major fungicide could have a significant impact on fruit producers in the Southeast. University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen confirmed that Captan is in short supply right now. This is a major development for growers of strawberries, peaches, apples and grapes. It is one of the products that strawberry producers use for …
Essential Workers: Response Requested for Survey
The Georgia Fruit and Vegetable Growers Association (GFVGA) is actively working to be the voice of Georgia’s produce industry. Agricultural workers are essential. The Georgia Department of Public Health is working to create a plan to get your agricultural workers vaccinated. The GFVGA wants COVID-19 vaccines available to them at the earliest possible date and needs your help. Most of …
Point Made: Financial Impact of Imports of Fruits and Vegetables
Southeast fruit and vegetable farmers have had a point all along. Imports of fruits and vegetables, which have long been the source of producers’ ire in recent years, have significantly impacted the domestic industry. Produce coming in from countries like Mexico, Chile and Peru have driven down prices and put producers’ futures at risk. It was the source of the …
Choosing Cover Crops for Nematode Management
By Johan Desaeger Cover crops are one of the more practical options for nematode management as their use is already common practice for many growers. The subtropical climate in Florida and the southeastern United States allows growers to plant crops year-round, and cover crops have been an important component of Florida’s agro-ecosystems since its early days of agriculture. Until the …
Chill Out: New UF/IFAS Study Shows Why Strawberries Must Keep (Their) Cool
It is strawberry season in Florida. Odds are any strawberries eaten right now taste oh-so-sweet. Those strawberries consumers see at the grocery store should be shipped and stocked at the right temperature, says a University of Florida (UF) scientist; should being the operative word. To ensure the fruit is at peak form, you’re not supposed to break what’s referred to …
Costs Cutting Essential for Pecan Producers
It’s a matter of survival for pecan producers. After a season in which prices were drastically low, farmers need to cut costs, not corners. Lenny Wells, University of Georgia Cooperative Extension pecan specialist, emphasizes the importance of reducing input costs, starting with lime applications. “Of course, we know orchard soils need to be around 6 to 6.5; that’s where your …