Hemp production in Alabama had its challenges in 2020. From ant problems to plant diseases, hemp producers struggled to produce a crop. Kassie Conner, an Alabama Extension specialist II, discussed some of the obstacles farmers faced last year during an Alabama Extension Commercial Horticulture Facebook Live Q&A session on Friday. “I think probably the main disease we saw was southern …
Farm Workforce Modernization Act: GFVGA Pushing for Changes
The Farm Workforce Modernization Act is in the hands of the Senate. Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), is hopeful changes will be made to several provisions in the bill that would impact Georgia producers; specifically the one regarding Certified Ag Workers. “One of the things that is concerning is how the Certified …
Hemp Production Final Rule in Effect
The final rule for hemp production went into effect Monday, March 22. The U.S. Department of Agriculture announced the final rule, which includes modifications to regulations established under the interim final rule published in October 2019. Key provisions of the final rule include licensing requirements; record-keeping requirements for maintaining information about the land where hemp is produced; procedures for testing …
Interested in Calabaza? UF/IFAS Scientists Laying Groundwork for Chefs, Growers
By: Lourdes Rodriguez, 954-577-6363 office, 954-242-8439 mobile, rodriguezl@ufl.edu HOMESTEAD, Fla. – A specialty pumpkin traditionally used in Caribbean, South and Central American dishes, has caught the eye of University of Florida scientist Geoffrey Meru. Meru, a vegetable geneticist at the UF/IFAS Tropical Research and Education Center, is leading a multi-institutional project aimed at adding value to the calabaza commodity chain …
Alabama Peaches Progressing Following Recent Freeze
Alabama peaches are progressing but there was some damage from a freeze in February, said Doug Chapman, Alabama Extension agent for Commercial Horticulture in North Alabama. “We’re in full bloom right now, maybe in central and south Alabama, a little post bloom. I doubt there’s any shucks split just yet in central Alabama,” Chapman said. “The freeze hurt us to …
New Normal? Vegetable, Fruit Sales Up Amid Pandemic
Increased food consumption at home amid COVID-19 means potentially more sales of fresh fruits and vegetables for Alabama producers, says Wendiam Sawadgo, Alabama Extension economist. “There was about a 50% increase in consumption at home in (last) March compared to before the pandemic. That sort of tapered off a little bit. But it’s still much higher than it was before,” …
End in Sight? Florida Producers to Continue to Struggle Amid Rising Imports
Florida producers will continue to struggle if the issue of Mexican imports is not addressed, says Zhengfei Guan, UF/IFAS Associate Professor in the Food and Resource Economics Department. Farmers in the Sunshine State will always face an uphill battle if imports of such crops like tomatoes, bell peppers, strawberries and blueberries are allowed to continue. “They’re going to have a …
Best Laid Plans? Georgia Vegetable Producer Adjusting Following Winter Rains
Sometimes a farmer’s best laid plans go awry. Just ask Georgia vegetable producer Ricky Powe. “I was going to have plastic laid and ready to go by Feb. 10 and be waiting on the plants. But with farming, the best laid plan isn’t always what it is,” said the Grady County grower. What stopped this Georgia vegetable producer? How about …
Clemson Extension Offers Tips for Tissue Sampling in Strawberries
According to The South Carolina Grower, it is important for strawberry producers to tissue sample their crop now. This ensures an adequate supply of nutrients are available for the crop, which maximizes yield and quality of the fruit. Justin Ballew, Clemson Commercial Horticulture Agent, said the best method in tissue sampling is randomly select plants. These should be selected across …
COVID Pandemic Forces Farmers to Diversify
The COVID-19 pandemic forever changed how businesses are conducted across the country. Just as much as any other industry, agriculture suffered from the pandemic’s impact. As restaurants closed their doors and schools’ closures kept children at home, farmers lost a significant portion of their clientele. A year later, they have had to adjust to stay afloat. They will have to …