Watermelon farmers in Northeast Florida escaped significant damage this weekend during frost and prolonged cold temperatures, believes Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida. “The way that I characterize it is we escaped narrowly. I think if we had another degree or two colder or if the event had been a couple of hours longer, any …
Chilly Outcome: Cold Temperatures Damage Some South Georgia Crops
Cold temperatures and a late-season frost could lead some South Georgia vegetable producers to replant some of their crops, namely watermelons and cantaloupes. Bill Brim, part owner of Lewis Taylor Farms in Tifton, Georgia, said his plants survived most of last weekend’s temperature drop, other than some cantaloupe plants in Worth County. “Cantaloupes got burnt a little bit in some …
Smart Investment: Prosperous Season Leads Farmer to Save, not Expand
What is it like to be an American farmer in 2021? In an era when success should spark expansion and growth, producers are content with saving money for the next rainy day that is bound to come along. That’s the impact imports are having on producers like Matt Parke. The Parkesdale Farms strawberry farmer in Plant City, Florida enjoyed a …
Watermelon Production Decreased in 2020
Prices were High Watermelon production in the United States decreased in 2020, while prices remained strong. According to the USDA Fruit and Tree Nuts Outlook, domestic fresh-market watermelon production totaled 3,419.9 million pounds in 2020, which is a decrease of 4.4% from the previous season. The USDA National Agricultural Statistics Service (NASS) reported that production in 2019 was 3,579.2 million …
CFAP2 Reopening and Growing
By Mary Leigh Oliver AUBURN UNIVERSITY, Ala. – Alabama farmers continue to be impacted by the ongoing coronavirus pandemic. To help offset some of that financial loss, the United States Department of Agriculture’s (USDA) second Coronavirus Food Assistance Program (CFAP) is reopening for enrollment on Monday, April 5. The first CFAP began with 13,386 applicants. The USDA provided more than …
Crop Progress: What’s Happening in Southeastern States?
The United States Department of Agriculture released its crop progress reports for each state this week. Alabama: Temperatures in March were comparable with or up to 7.9 degrees Fahrenheit warmer than historical averages. Rainfall ranged from 2.6 inches to 14.6 inches, though heavy rain was recorded during the latter part of the month. It improved drought conditions but also halted …
The Pecan State: Georgia Once Again Top Producer with 142 Million Pounds
Georgia is no longer second fiddle when it comes to pecan production. According to the USDA Fruit and Tree Nuts Outlook, Georgia is once again the largest pecan producer after being bested by New Mexico the previous two years. Production rose 95% to 142 million pounds last year. It is showing signs of recovery from Hurricane Michael in 2018. Statewide …
Weather Alert: N.C. Strawberry Farmers Encouraged to Protect Crop
N.C. State Extension cautions strawberry producers to apply row covers to their plants in anticipation of freezing temperatures that will linger into the weekend. A freeze warning started Thursday night and will continue Friday night. But conditions will improve on Saturday, though there still is a chance for a frost from Saturday night to Sunday. According to N.C. State Extension, …
Making Sense of Biologicals: Crop Optimization With Seaweed
Sometimes vegetable and specialty crop growers must think outside the box to remain sustainable amid high input costs and devastating diseases. What if seaweed could be used to aid in the quality of strawberries, bell peppers or tomatoes? Seaweed is a biostimulant that is part of the biological crop protection products that vegetable and specialty crop producers are increasingly using …
Florida Strawberry Farmer: H-2A Program Needs to be Simplified
Farmers agree: H-2A is needed but it can be improved. Foreign workers are needed because of the lack of a domestic workforce. It needs improvement because it is a cumbersome and very expensive process. “It needs to be simplified. It is just the hardest, most complicated thing to do and to stay legal,” said Matt Parke, farm manager of Parkesdale …