By Clint Thompson South Florida’s vegetable season started off strong but ended with a “whimper,” according to Gene McAvoy, associate director for stakeholder relations at the University of Florida/IFAS. “It was pretty strong there in January and February. Then Mexico started coming in with more product, especially in April,” McAvoy said. “It varies by crop. Sweet corn had probably the …
Tomato Expert: (Pallets) Are One of Those Things You Never Thought About
By Clint Thompson Florida’s tomato season is nearing an end this year. While the crop struggled amid the coronavirus pandemic, growers were able to finish production amid a supply shortage, specifically with pallets. But the fall crop is just around the corner. That is a concern for Bob Spencer, President of West Coast Tomato in Palmetto, Florida. “We never experienced …
New Tool in the Toolbox for Citrus Growers?
APOPKA, Fla. — Florida citrus producers need all the help they can get in combating the citrus greening disease. What about a tool that could aid trees already suffering from the disease? University of Florida Institute of Food and Agricultural Sciences may have a new in the citrus toolbox. Researchers found that injecting a benign Xylella fastidiosa EB92-1 bacteria biocontrol …
Irrigation Key for Pecan Producers During These Hot, Dry Conditions
By Clint Thompson Weather forecasts are calling for hot and dry conditions for the foreseeable future. That could have a detrimental impact on pecan trees, believes Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “Especially with growers with young trees planted in the last year or two, they need to be really careful about making sure they’re watering these …
Georgia Farmer: I Believe Our Industry is Worth Fighting For
By Clint Thompson Georgia vegetable farmer Bill Brim exudes passion when talking about agriculture. It’s all he’s known for more than 50 years. Brim directed passion and zeal toward the U.S. International Trade Commission during its hearing on cucumbers and squash in April. “I am here because I believe in Georgia farmers. I believe our industry is worth fighting for,” …
UF Strawberry Breeder: I’m Optimistic That We’re Going to be Able to Solve It
By Clint Thompson Neopestalotiopsis Fruit Rot disease could have a lingering impact on Florida strawberry production for the foreseeable future. However, it should not be compared with Citrus Greening, the disease that has devastated the state’s citrus industry, believes University of Florida/IFAS strawberry breeder Vance Whitaker. “When you talk about citrus greening, you’re talking about a long-lived crop that you …
Hurricane Preparation and Recovery for Fruit and Vegetable Growers
By Pam Knox The 2021 Atlantic hurricane season is on the horizon, and now is the time to get ready for whatever storms may come your way. Even if you get missed this year, long-term preparation will help you get ready for any disaster that might occur on your farm, even if it is not weather-related. There are four steps …
Updated: Alabama Pest Report
By Clint Thompson Certain insect pest populations are increasing across Alabama. According to the 2021 Alabama Pest Report, the moth counts for fall armyworms and corn earworms are high. Data taken from sticky wing pheromone traps from eight locations across the state show that the fall armyworms numbered 82, up from the previous report of 20. Corn earworms were at …
Increased Challenges for Vidalia Onion Industry
Like most vegetable and specialty crops, the Vidalia onion industry is not immune to the increased challenges of today. Freight costs have spiked. Booking trucks to ship the product is an added obstacle. Desired pallets are almost non-existent for producers, according to Cliff Riner, crop production manager for G&R Farms in Glennville, Georgia. Riner estimates that onion harvests should wrap …
Lingering Effect: COVID-19 Still Impacting Tomato Industry
By Clint Thompson The coronavirus pandemic continues to have a lingering effect on Florida’s tomato industry. Bob Spencer, President of West Coast Tomato in Palmetto, Florida, said it’s been a rough year for Florida producers. COVID-19 is a main reason why as are imports from Mexico. “The majority of our produce is used in food service. A lot of it …