By Clint Thompson Vegetable and specialty crop producers who utilize cover crops have until Tuesday, June 15 to sign up for the Pandemic Cover Crop Program. The implementation of cover crops requires a long-term investment from the producer. The COVID-19 pandemic provided economic challenges for growers to maintain those cover crop systems. The Pandemic Cover Crop Program, which is offered …
Mini Melons: Costs, Lack of Demand Limiting Market Share
By Clint Thompson High production costs and lack of demand have kept mini melons from taking a big bite out of the watermelon industry, believes Josh Freeman, University of Florida/IFAS Associate Professor in Horticultural Science. “They may have been making small incremental gains, but I don’t think they did what many people thought they were going to do 15, 17, …
Low Prices Linger for Vegetable Producers
By Clint Thompson Low market prices and higher input costs equal a challenging season for the region’s vegetable and specialty crop producers. In a time when farmers need commodities to sell high, prices are among the lowest in recent memory. “I would say right now that prices are as low as I’ve seen them for this time of year. Pick …
Ideal Weather Conditions Helpful for Georgia Blueberries
By Clint Thompson There’s a fine line for how much rainfall blueberries can receive during the growing season and still maximize yields come harvest season. Too much rain can lead to disease, or the berries will split. Not enough rain and the berries start to shrivel, becoming unmarketable. Georgia blueberries received rainfall at just the right time this season, which …
Watermelon Prices Just Average Amid Rising Input Costs
By Clint Thompson The watermelon prices that were good, maybe, 10 years ago are not so much in the current economic climate. Branford Florida watermelon producer Laura Land estimated that current prices are approximately 18 to 20 cents per pound for 45-count seedless; roughly $126 per bin. However, the same input expenses that cost Southeast vegetable producers all spring are …
UF/IFAS Specialist: Every Time You Have Nutrient Leaching, You’re Losing Money
By Clint Thompson Sandy soils dominate the soil landscape for vegetable production throughout Florida, according to University of Florida (UF)/IFAS. They provide growers distinct advantages, such as an ease of tillage and production of the earliest vegetable crops. However, a key disadvantage is the ability of nutrients to be leached, specifically with nitrogen, potassium and phosphorous. Leaching refers to nutrients …
Irrigation Vital During Critical Periods of Vegetable Season
By Clint Thompson Hot and dry conditions mean irrigation is a must for Alabama’s vegetable and specialty crops. Joe Kemble, Alabama Extension vegetable specialist, implores producers to stay vigilant in ensuring their crops have sufficient moisture. “This is a critical period to make sure that we have ample water out there, to make sure we’re either getting good stands or …
Rainy February Key During May Dry Period
By Clint Thompson A rainy February provided excessive moisture that’s been a saving grace for vegetable and specialty crop producers during the dry period in May. “The winter was very unusual because we had a La Nina. Normally when we have a La Nina, we don’t get a lot of soil moisture recharge in the winter. But February, because it …
Weedy Issue: Ragweed Parthenium Becoming Major Problem in Florida
By Clint Thompson One weed is expanding rapidly across Florida. “Ragweed Parthenium, I would say is the biggest issue that’s relatively new. Its range seems to be rapidly expanding. Not that it didn’t ever occur here before, but I never saw Ragweed Parthenium in any of the specialty crop fields around us, and that’s mostly tomatoes and strawberries. Now I …
Sun Protection: Keep Watermelon Crop Safe During Hot, Dry Conditions
By Clint Thompson South Georgia is on the brink of starting its watermelon harvest season. If farmers hope to capitalize with multiple harvests, they may need to apply chemical applications to protect against sunburn, which has been one of the few concerns during the production season. “The last couple of folks I spoke with, watermelons were volleyball size, if not …