Whitefly infestations are increasing around southwest Florida, according to the South Florida Pest and Disease Hotline. Higher numbers of adults and immatures are being observed in older tomato plants. Populations are also reported to be transient in isolated locations, depending on wind direction. Pressure is also high in squash and cucumbers. Whitefly pressure is anywhere from low to moderate in …
New Normal? Florida Tomato Producers Using Non-Wooden Stakes
By Clint Thompson The ongoing supply chain crisis forced many Florida tomato producers to consider non-wooden stakes for their plants this year. Gene McAvoy, University of Florida/IFAS Regional Vegetable Extension Agent IV Emeritus, said growers have said they are more expensive, but they are available. “This whole supply chain thing, wooden stakes are coming out of Central America and South …
Target Spot Flaring in Florida Tomatoes
Target spot disease is present in numerous tomato fields across south Florida, according to the South Florida Pest and Disease Hotline. The disease is increasing in eastern Palm Beach County. It is present in most all of the tomatoes in the Manatee Ruskin area and will continue to worsen amid foggy weather and harvest activity. Target spot continues to move …
Heat Management Strategies for Tomatoes in High Tunnels
By Juan Carlos Diaz-Perez, Sudeep Bag and Tim Coolong Protected agriculture technologies such as high tunnels (HT) are increasing in popularity in the United States, particularly with small and organic growers. High tunnels, also known as hoop houses, typically have a pipe framework covered by a single-layer plastic film (4 or 6 mil thickness). In contrast to greenhouses, high tunnels …
Bacterial Spot: Tomato Disease a Problem in Various Fields in South Florida
A pair of tomato diseases are causing issues for South Florida producers. According to the South Florida Pest and Disease Hotline, bacterial spot disease has slowed in the Manatee Ruskin area but has flared up in other various locations. It continues to move up in tomatoes around Southwest Florida and is severe for some pepper varieties. Bacterial spot is reportedly …
Tomato Prices High For Southeast Farmers
By Clint Thompson Tomato prices are up. Supply is low. But that’s not necessarily a good proposition for farmers with a crop, says Josh Freeman, University of Florida/IFAS Associate Professor in Horticultural Science. “Prices are up. Supply is tight right now. Where we would typically be sourcing tomatoes from, at least in the eastern U.S., would be kind of in …
100 Years of Impact: NFREC Instrumental in Helping Tomato Industry
By Clint Thompson The University of Florida (UF) Institute of Food and Agricultural Services (IFAS) North Florida Research and Education Center (NFREC) in Quincy, Florida has enjoyed 100 years of impact. Part of that success is attributed to the vegetable program, in particular, with tomatoes. Josh Freeman, University of Florida/IFAS Associate Professor in Horticultural Science, discusses the impact his predecessors …
Consumer Awareness Key to Tomato Industry’s Fight Against Increased Imports
By Clint Thompson It is no secret that COVID-19 provided challenges to the food supply chain and obstacles for vegetable and specialty crop producers hoping to remain sustainable amid a global pandemic. But one aspect of the pandemic is that it has boosted consumer awareness of where their food comes from. Growers and industry leaders believe a ripple effect from …
Bacterial Spot Disease Worsening for Florida Tomatoes
According to the South Florida Pest and Disease Hotline, bacterial spot disease in tomatoes is worsening daily in Central Florida and North Florida. Infections are beginning to move up the plant. Bacterial leaf spot has started in early tomatoes in the Immokalee, Florida area. Progression is similar to what scouts have observed in the Manatee County area. According to UF/IFAS, …
Tomato Trade: Impact Could Cost U.S. Growers $250 Million a Year
An increase of Mexican tomato exports leads to decreased prices for U.S. producers. University of Florida (UF) research confirms that if imports increase by 50% in the coming years, it would cost farmers as much as $252 million per year. This equates to 27% in revenue. That decline is due to competition from Mexico and other challenges, said Zhengfei Guan, …