By Clint Thompson Alabama’s peach crop is off to a promising start with its chilling hour requirement. But that’s not expected to continue, however, according to Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. “I think we’re off to a pretty good start. We currently have about 258 chill hours. We typically …
Updated Recommendations for Peach Orchard Establishment
By Dario J. Chavez The southeastern United States possesses a unique environment in terms of variable soil and humid climate. Although humid, there has been incidences of several droughts throughout the years. A lack of proper irrigation scheduling under these circumstances can result in huge losses in production and in the state’s economy. Since 2000, the Southeast has had five …
Improving Productivity of Florida-Grown Peaches
By Tripti Vashisth Unlike citrus, peaches are deciduous fruit trees. Deciduous trees shed their leaves during the late fall and early winter and undergo dormancy. During this dormant stage, a certain amount of cold weather (measured by an accumulation of chill units) is needed to resume normal growth in the spring. When the cold weather requirement for dormancy is fulfilled, …
Around the Clock Care: Peach Tree Management a Year-Round Process
By Clint Thompson Peach tree management is a year-round process for Alabama producers. How growers take care of their trees after harvest and during the dormant season will impact production next year. That’s the message David Lawrence, Alabama Regional Extension Agent in central Alabama, hopes to convey to producers. “Peach production is hard in June, July and into August. The …
UF Research: Bags on Peaches Help Keep Pests, Diseases Away
Peaches are popular, especially in the Southeast, with annual national production of about 806,000 tons. Growers can help keep pests and diseases from damaging the fruit by placing bags around individual peaches, University of Florida researchers say. David Campbell, a UF/IFAS post-doctoral researcher, led new research, funded by a U.S. Department of Agriculture Organic Research and Extension Initiative grant. UF/IFAS …
Chlorpyrifos Impact: Peach Producers to Feel Sting of EPA Decision
By Clint Thompson The Environmental Protection Agency’s (EPA) decision to stop the use of the pesticide chlorpyrifos on all food will impact Southeast peach producers. Brett Blaauw, University of Georgia assistant professor in the Department of Entomology, discusses the significance for what the decision means moving forward. “It’s been something that’s been expected for a while. Chlorpyrifos has been on …
Sweet Results for Georgia’s Peach Crop
By Clint Thompson Cool weather this past winter combined with mild temperatures this summer added up to almost perfect conditions for Georgia peach production this year. The results speak for themselves. Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties, said the crop produced was about 80%. “When we say 80% of …
San Jose Scale: Manage Peach Pest Now
By Clint Thompson A persistent pest of peaches is expected to once again be a nuisance. This summer provides a couple of ideal targeting periods for growers to manage San Jose Scale. Producers should try to target the San Jose Scale crawlers now and then again in late July to early August. They are the most vulnerable during these time …
Mite-y Problem: Spider Mites a Concern During Hot, Dry Conditions
By Clint Thompson Hot and dry weather across the Southeast make for ideal conditions for spider mites in peach orchards. Brett Blaauw, University of Georgia assistant professor in the Department of Entomology, discusses in the UGA Peach Blog what symptoms producers need to watch out for. “At least in peaches, keeping an eye out for bronzing of the leaves. That’s …
Good Start for Georgia Peaches
By Clint Thompson So far, so good for Georgia’s peach producers. Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties, said farmers have been harvesting peaches in middle Georgia for more than three weeks. Though the harvest season is still early, there have been no complaints. “Price is good. Quality looks pretty …