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Below you'll find a list of all posts that have been categorized as “Research”
Findings from the Gulf Coast Research and Education Center hop trials are helping make strides in this new frontier. By Zhanao Deng, Shinsuke Agehara, Gary Vallad, Hugh Smith and Johan Desaeger Hops are an essential ingredient of beer. Breweries use different varieties and amounts of hops during the brewing process to attain the desirable levels of bitterness and flavors associated …
By Abbey Taylor and Breanna Kendrick The University of Florida’s (UF) Gulf Coast Research and Education Center (GCREC) has become well known throughout the state, partly due to its work with hops. Jack Rechcigl, GCREC director, says the research began about three years ago. “We started working on hops as an alternative crop for our growers. It actually started when …
By Donglin Zhang Tea (Camellia sinensis) is a native plant to China with more than 3,000 years of cultivation. Like its cousins, sasanqua and Japanese camellias, tea has been grown in the continental United States for more than 150 years. But due to the costs of processing, cultivation and labor, it has never become a large-scale cash crop. With growing …
By Breanna Kendrick A new trend researchers at the University of Florida are noticing is that people are spending more money eating out rather than cooking at home. The average household spends well over $3,000 per year dining out. According to Nan Jensen, an Extension agent with the University of Florida Institute of Food and Agricultural Sciences in Pinellas County, …
By Breanna Kendrick Close to 600 people gathered in Balm at the Gulf Coast Research and Education Center for the 2018 Florida Ag Expo. The theme of the event this year was precision agriculture and mechanization. “We had great attendance and participation in our panel discussions and workshops,” said Jack Rechcigl, center director of the University of Florida Institute of …
By Breanna Kendrick Fusarium wilt is not a new problem, but it’s a more prevalent problem now than it previously was. Once fusarium becomes established in the soil, it’s very long lived. Fusarium wilt has been a main area of research for the past 10 years for the National Watermelon Association. Josh Freeman, associate professor of horticultural sciences at the …
By Ibukun T. Ayankojo and Kelly T. Morgan Fresh tomato production in the United States is dominated by the states of California and Florida. Florida harvests about 28,000 acres of tomatoes with a production value of $382 million. This accounts for approximately 40 percent of the total production value in the United States. IRRIGATION ACCURACY IS CRITICAL Vegetable production requires …
The Florida Blueberry Growers Association (FBGA) held its annual meeting and trade show on Oct. 30 in Ocala. Brittany Lee, FBGA president, says the annual meeting is a great opportunity for the blueberry industry to come together. The meeting featured an educational seminar series focusing on several different topics. University of Florida researchers Oscar Liburd and Phil Harmon kicked off …
Get in the know on H2O with the November issue of VSCNews magazine. Water is a crucial aspect of agriculture in the Southeast, and the November magazine will give readers an update on ongoing water issues and a new irrigation technology. As the Florida population grows, water resources become scarcer, creating a challenge for the state’s agriculture industry. Rich Budell, …
Funding for research projects from federal, state and private sources at the University of Florida Institute of Food and Agricultural Sciences hit a record $166 million in fiscal year 2017-2018. Grant support underwrites programs that include feeding a hungry world, improving nutrition among at-risk populations and ensuring sufficient safe water for a growing global population. As just a few examples …
