research

UF/IFAS Earns Record $166 Million for Research to Help Solve Critical Issues

Dan Cooper Industry News Release, Research

Funding for research projects from federal, state and private sources at the University of Florida Institute of Food and Agricultural Sciences hit a record $166 million in fiscal year 2017-2018. Grant support underwrites programs that include feeding a hungry world, improving nutrition among at-risk populations and ensuring sufficient safe water for a growing global population.…

Hydrogels as Herbicide Carriers in Vegetable Plasticulture

Abbey Taylor Research, Top Posts, Vegetables

By Ramdas Kanissery and Camille McAvoy Weed management is a fundamental step in the successful production of vegetable crops in Florida under commercial plasticulture production systems. Soil fumigation was one of the most successful means of reducing weed populations. None of the alternatives to methyl bromide have a broad spectrum of activity against weeds. This…

Gibberllic Acid Tested on Southern Highbush Blueberries

Breanna Kendrick Berries, Fruit, Research, Top Posts

By Breanna Kendrick Gibberellic acid (GA) is a plant growth regulator that is used to increase fruit size and quality. Researchers know that it works on rabbiteye blueberries recovering from freeze damage when flower parts were injured and weren't able to be pollinated. Juanita Popenoe is a multi-county fruit production agent for the University of…

Late Blight: Centuries-Old Pathogen with Deadly Impacts

Abbey Taylor potato, Research, Tomatoes, Top Posts

Late blight is a deadly, chronic pathogen that occurs annually in potato and tomato crops. Pam Roberts, a professor of plant pathology at the University of Florida, dubbed it a “disease of distinction” during her presentation at the 2018 Citrus Expo. According to Roberts, there is a variety of factors that can contribute to a…

georgia blueberry

The Search for an Alternative Blueberry Chemical

Breanna Kendrick Berries, Fruit, Research, Top Posts

By Breanna Kendrick Alternative chemicals are being researched to replace hydrogen cyanamide, a plant growth regulator that is used in Florida on blueberries to improve fruit earliness and develop more concentrated fruit set. Shinsuke Agehara, University of Florida Institute of Food and Agricultural Sciences assistant professor at the Gulf Coast Research and Education Center in…

Program Vows to Create Peach Variety Ideal for the Lower Coastal Plain

Abbey Taylor Peaches, Research, Stone Fruit, Top Posts

A program based in Byron, Georgia, is working on developing peach varieties perfect for the lower coastal plain. Now, the lower coastal plain consists of growers in South Georgia and a few in North Florida. However, according to Tom Beckman, U.S. Department of Agriculture research horticulturist, this industry could grow tremendously. He says it has…

Locally Grown Pomegranate Varieties in Florida Are Promising for the Future

Abbey Taylor Produce, Research, Top Posts

Ali Sarkhosh, assistant professor and Extension specialist at the Horticultural Sciences Department at the University of Florida, is researching how well pomegranates will grow in Florida’s climate. The economic potential for growing pomegranates in Florida is currently unknown at this time. Research continues on the possibility of finding pomegranate cultivars that can grow in Florida. Florida’s…

UF Industrial Hemp Program Promotes Industrial Partnerships to Grow

Abbey Taylor Industry News Release, Research, Top Posts

GAINESVILLE, Fla. --- The University of Florida’s pilot research program to explore the potential to grow industrial hemp across the state is advancing, with the engagement of an inaugural private partner. The initiative was supported and encouraged by the state but was not appropriated any funding. To move forward, the project needs sponsorships from private…