Pros and Cons of Organic Production

Abigail Taylor Organic, Top Posts

As the demand for organic products continues to rise, growers may consider transitioning their production systems to organic ones. Marty Mesh, executive director of Florida Organic Growers, discusses the benefits and challenges of organic production. According to Mesh, perhaps the biggest benefit of organics is that data proves organic growers have a better bottom line.…

High-Tunnel Production and Grafting Organic Tomatoes

Abigail Taylor Organic, Tomatoes, Top Posts

Researchers at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) recently presented results from a 2016 trial on organic tomato production. The research explored high-tunnel production versus field production, as well as interactions between grafted and non-grafted plants. Craig Frey, a Ph.D. student and horticulture scientist, worked along with Xin Zhao, UF/IFAS assistant…

Demand for Organics Continues to Rise

Abigail Taylor Organic, Top Posts

The demand for organic products has been increasing since the 1990s. Marty Mesh, executive director of Florida Organic Growers, says organics are the fastest growing sector of the agriculture industry. According to Mesh, large increases in the demand for organics began in the 1990s. Since then, organic production has seen a yearly increase in demand,…