Georgia Budget Cuts Include Five Farmers Market Locations

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By Clint Thompson Unless changes are made by the Georgia Legislature to the Department of Agriculture’s proposed budget cuts, five state farmers market locations could soon become business casualties. Locations in Augusta, Cordele, Macon, Savannah and Thomasville are on the list to be cut. Julie McPeake, Georgia Department of Agriculture Chief Communication Officer, said the proposal has been sent to …

USMCA Set to Enter Into Force July 1

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By Clint Thompson The United States-Mexico-Canada Agreement (USMCA) will enter into force July 1. Unfortunately, it’s still without much protection for vegetable and specialty crop producers, according to economists and industry leaders. Florida Fruit and Vegetable Association President Mike Joyner hopes that will change soon. “When Congress passed USMCA, we unfortunately did not get the provisions we were hoping for …

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FFVA President: CFAP Payment Amount Falls Short

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By Clint Thompson The Coronavirus Food Assistance Program (CFAP) will bring much-needed relief to farmers impacted by COVID-19. Unfortunately, the funds allocated per farmer is not enough, says Florida Fruit and Vegetable Association (FFVA) President Mike Joyner. “Florida agriculture was just crushed by the pandemic. A lot of our members have had some really, really big losses. When that direct …

Watermelon Board Pivots Nutrition Education Strategy to Digital Model

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With growing season in and home schooling out, NWPB is meeting an essential need for parents working from home and teachers preventing the summer slide WINTER SPRINGS, FL — June 3, 2020 — The National Watermelon Promotion Board (NWPB) is realigning resources to adapt to a new climate while focusing on summer sales. Unlike years past when summer months meant in-person …

Economist Fearful CFAP Funds Won’t Be Enough

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By Clint Thompson One agricultural economist fears there might be insufficient funds to cover farmers who apply for the Coronavirus Food Assistance Program. Max Runge, Extension specialist in agricultural economics and rural sociology at Auburn University, believes the 80% of maximum total payment allotted for applicants will not be enough considering the number of producers impacted by the coronavirus pandemic. …

United Fresh Says Produce Buying Climbed During COVID-19

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United Fresh Produce released its first quarter of 2020 issue of Fresh Facts on Retail report that details the rising number of fresh produce purchases in 2020. The unprecedented rise in food and beverage consumption at home was brought about by shelter-in-place orders issued to slow the spread of the coronavirus. “Those closures have led to consumers drastically restructuring their …

UGA Extension helps Georgia Grown connect to consumers

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By Maria M. Lameiras for UGA CAES News Like the moments before a race begins, dozens of staff with Georgia Grown and University of Georgia Cooperative Extension prepared to load thousands of pounds of fresh fruit and vegetables into hundreds of waiting cars and trucks stretched out in long lines at the Gwinnett Georgia Grown To Go event in Lawrenceville, …

In COVID-19 Era, UF/IFAS Research Adapts

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By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu As Florida moved to “safer at home” measures, not all work could be put on pause. When it came to University of Florida research, many UF/IFAS projects could not wait. There are living plants, animals and insects to feed and maintain; some projects have regular monitoring procedures for which postponement could have broader environmental consequences. …

UF/IFAS Researchers Try to Reduce Fruit Drop, Increase Yield in Valencia, Hamlin Oranges

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By: Brad Buck 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu UF/IFAS citrus scientists Tripti Vashisth and Fernando Alferez are trying to reduce the amount of fruit that drops from Hamlin and Valencia trees prior to harvest. If fruit drops, growers can’t harvest it, and that leads to losses for farmers and less fruit at the market for consumers. Normally, about 10% to …

Georgia Grown To-Go Sizzles With Local Products

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By Clint Thompson The Georgia Grown To-Go program generated excitement last weekend for consumers in Marietta and provided a boost in sales for some of the state’s farmers, including Bill Brim. As part of the Georgia Department of Agriculture’s (GDA) “Buy Georgia Grown, Now More Than Ever” campaign, Georgia Grown partners with local governments to connect produce farmers directly to …