fungi

UF/IFAS Researchers May Use Fungi to Control Deadly Crop Disease

Dan Cooper Fruit, Industry News Release, Research, Strawberry, Tomatoes, Top Posts, Vegetables, Watermelon

A group of fungi might fight a disease that’s dangerous to tomatoes and specialty crops. University of Florida scientists hope to develop this biological strategy as they add to growers’ tools to help control Fusarium wilt. Tomatoes are the number one vegetable crop in Florida. In 2017, approximately 28,000 acres of tomatoes were commercially harvested,…

Can Pomegranates Be Produced in Florida’s Climate?

Abbey Taylor Fruit, Pomegranates, Top Posts

By Breanna Kendrick Ali Sarkhosh, assistant professor and Extension specialist at the Horticultural Sciences Department at the University of Florida, is conducting research on how well pomegranates will grow in Florida's climate. The potential for growing pomegranates profitably in Florida is currently unknown at this time. Research continues on the possibility of pomegranates becoming a…

USDA Seeks Nominees for Reestablished Fruit and Vegetable Industry Advisory Committee

Abbey Taylor Fruit, Industry News Release, Produce, Top Posts, Vegetables

The U.S. Department of Agriculture is seeking nominations for the newly reestablished Fruit and Vegetable Industry Advisory Committee (FVIAC). Eligible nominees include anyone actively working in the fruit and vegetable industry as growers, shippers, wholesalers, distributors, brokers, retailers, restaurant representatives, processors, fresh cut processors, foodservice suppliers, representatives of state departments of agriculture and members of…

Combating Fire Blight in Alabama Pears

Jaci Schreckengost Fruit, Top Posts

Auburn University researchers are studying the most resistant varieties of pears for combating fire blight in Alabama. A publication by Alabama A&M University and Auburn University describes fire blight as a common and destructive pome fruit disease in the Southeast. “The fire blight pathogen ... is a rod-shaped bacterium that overwinters in tissues around the…

UF Study: Farm to School Program Boosts Fruit, Veggie Intake

Abbey Taylor Fruit, Industry News Release, Top Posts

By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. --- It’s one thing to offer students fruits and vegetables for school lunch; it’s another for them to actually eat them. Children who attend schools with Farm to School programs eat more fruits and vegetables, new University of Florida research shows. In 2010, Congress passed the federal Healthy,…

Fruit and Vegetable Production Featured at Annual Conference in Clanton

Abbey Taylor Fruit, Industry News Release, Top Posts, Vegetables

The state’s horticulture producers picked up on fresh industry insights during the Alabama Fruit & Vegetable Growers Association (AFVGA) annual conference and trade show in Clanton Nov. 16-17. Over 200 farmers and industry leaders attended the meeting, where workshop topics covered food safety, marketing, insect management, labor, peach production and more. AFVGA Executive Director Mac…