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Below you'll find a list of all posts that have been categorized as “Florida”
Aphid pressure is increasing across southern Florida, according to the South Florida Pest and Disease Hotline. Scouts are reporting low to moderate numbers in central Florida. Recent increases have occurred despite insecticide applications being made, especially with melon aphids. The outlook is especially concerning in Southwest Florida, as populations are observed to be moderate to high in pepper fields and …
The National Watermelon and Promotion Board (NWPB) has announced the release of its most recent consumer research and Marketing Guide that will arm producers with information to make strategic decisions and build awareness of the opportunities within the watermelon industry. The study is entitled, “Watermelon Attitudes and Usage Research.” It delves into consumer thought patterns centered around watermelons. Its focus …
By Clint Thompson Florida sweet corn industry leaders are modifying their marketing efforts to better highlight this year’s crop. “Demand is what it is this time of year. We’ve talked about this before where up north, if it’s cooler up north, demand doesn’t jump up because people aren’t outside as much,” said Tori Rumenik, director of commodity services and supply …
By Clint Thompson Nitrogen recommendations for evergreen blueberry production in Florida are still a relative unknown for growers. Lauren Goldsby, graduate research assistant at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), hopes to provide some clarity with research at the UF/IFAS Citra location. “We’re aware that we can produce evergreen production in the state of Florida. …
By Clint Thompson Macadamia nuts are currently being considered as an alternative crop for Florida production in the central and southern part of the state. Whether there is a future for the nut in the Sunshine State will be largely determined by the interest level from potential producers. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are …
A new University of Florida (UF)-developed web-based tool will help growers reduce risks that come with climate variability. It is called the “climate indicators tool,” the newest addition to AgroClimate, a web-based platform designed 15 years ago by Clyde Fraisse, a UF Institute of Food and Agricultural Sciences (IFAS) professor of agricultural and biological engineering. Growers can use the new …
By Clint Thompson Watermelon plants are in the ground throughout North Florida. Growers are now tasked with ensuring their plants are protected and cared for over the next couple of months. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, provides some management tips for producers. “We want to …
Whitefly infestations are increasing across vegetable fields in central and southern Florida, according to the South Florida Pest and Disease Hotline. Multiple scouts reported low but increasing numbers of whiteflies on tomatoes in the central Florida area. Older squash plantings have been hit hard by the insects, as reports indicate moderate to high populations. Younger squash plants have low populations. …
By Clint Thompson Florida sweet corn volume should ramp up during the first couple of weeks of April. The increased production will be much needed for growers who experienced a sluggish start to the season, mostly due to excessive rainfall. “We had a little bit of a slower start this year. There were some rain skips in the fall and …
This year’s Florida Agricultural Policy Outlook Conference will examine critical policy issues facing agribusiness leaders and provide valuable economic insights to help stakeholders make informed business and policy decisions. The conference returns to the University of Florida (UF) Gulf Coast Research and Education Center on April 17, where it was held last year. Those interested in attending can register here …
